Meet the ultimate collision of garden-fresh comfort and Southwestern heat: our Hatch Chile Carrot Cake Cupcake.

We’ve taken a beloved bakery classic and given it an adventurous, smoky upgrade that will completely redefine how you think about carrot cake.

What Makes It Special

• The Batter: We start with a moist, heavily spiced carrot cake batter packed with freshly grated carrots, warm cinnamon, and brown sugar. But the real secret lies within: we take authentic Hatch chiles, fire-roast them to smoky perfection, dice them up, and fold them directly into the batter before baking.

• The Flavor Profile: Every bite delivers the cozy, traditional sweetness of homemade carrot cake, followed closely by the distinct, earthy, and mildly smoky heat of genuine Hatch green chiles. It’s a masterclass in sweet-and-spicy balance.

• The Experience: Bold, unexpected, and utterly delicious. The fire-roasted chiles add a subtle warmth that cuts through the rich spices of the cake, making each mouthful complex, vibrant, and completely unforgettable.

“A Southwestern twist on a timeless classic. Smoky, sweet, and packing just the right amount of green chile fire.”