Get ready to cozy up with a slice of pure rebellion. Our Fireball Apple Crumble Pie takes the ultimate fall comfort food and gives it a fiery, cinnamon-packed kick.

What Makes It Special

• The Filling: We start with crisp, tart apples that are slow-cooked right in Fireball cinnamon whiskey before baking, letting them soak up that signature sweet-hot cinnamon flavor until they are tender and syrupy.

• The Crust & Topping: Cradled in a buttery, flaky pie crust, the boozy apples are buried under a massive, golden-brown crunchy crumble top loaded with butter, brown sugar, and oats.

• The Experience: It’s warm, tart, and intensely cinnamon-forward. The bold spice of the Fireball cuts through the rich, buttery sweetness of the baked apples and crumble, delivering a comforting classic with an unforgettable kick.

“Sweet apples, buttery crumble, and a fiery shot of cinnamon whiskey. The ultimate comfort pie, grown up.”